QUALITY INN TOMS RIVER
At The Jersey Shore
Open Bar with Name Brand Liquors, Wines, and Beers
Butler Style Hors d’ oeuvres
Served on Silver Platters with White Glove Service (Choice of 8)
Coconut Chicken Sesame Chicken Eggplant Napoleon Puffs
Spicy Beef Empanada Mini Franks in Puff Pastry Coconut Fried Shrimp
Szechwan Pork Wontons Cheese Puffs Assorted Mini Quiche
Crab Rangoon Crab & Brie Filo Thai Peanut Chicken Skewer
Lobster Torte with Boursin Cheese Vegetable Spring Rolls Hot Antipasto Tarts
Florentine Stuffed Mushrooms Lobster & Shrimp Spring Rolls Fried Shrimp
Seafood Stuffed Mushrooms Deep Dish Pizza Tarts Spinach & Feta Filo
Beef Wellington Puffs Wild Mushroom Filo Beef Teriyaki Satay
Thai Peanut Chicken Skewer Baby Lamb Chops Tempura Shrimp
Scallops Wrapped in Bacon Mini Crab Cakes Chicken Yakatori Skewer
Breaded Artichoke & Boursin Cheese Hawaiian Chicken Kabob Beef & Vegetable Kabob
Buffet Style Hors d’ oeuvres
Served in Chafing Dishes (Choice of 4)
Thai Sweet Chili Grilled Chicken with Asian vegetable lo-mien
Chicken with Broccoli & Grilled Eggplant in a white wine & garlic sauce
Chicken & Artichoke Hearts with sun dried tomatoes and roasted red peppers in a lemon wine sauce
Chicken & Wild Mushrooms in a sweet Marsala demi glace
Beef with Portobello Mushrooms in a cracked peppercorn and brandy cream sauce
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce
Grilled Pork Loin Medallions with caramelized onions and apples in a sun dried cranberry demi glace
Black Mussels sautéed with garlic, ginger, cilantro, saffron, and coconut milk
Little Neck Clams sautéed in garlic, basil, white wine and plum tomato sauce
Eggplant Rollatini baked with plum tomato & basil sauce
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan cheese
Rigatoni with baby shrimp, sun dried tomato and mushrooms in a pesto cream sauce
Tri Color Cheese Tortellini with a creamy Alfredo sauce
Spicy Mongolian Beef with sweet red pepper, green onions, bok Choy, and baby corn over white rice
Braised Veal Chasseur with shallots, mushrooms and a tomato demi glace over buttered noodles
Shrimp with Snow Peas, Carrots, Red Peppers, & Pineapple in a sweet & sour sauce over white rice
Maryland Crab Cakes with sweet corn relish and Cajun remoulade sauce
Orecchiette Pasta with grilled chicken in a Portobello cream sauce
Char-Su Pork Loin Strips wok seared with sweet soy glazed bok Choy, carrots, snow peas, shitake
mushrooms & steamed wonton noodles
Additional Cold Appetizer Display
Fresh Vegetable Crudités with buttermilk and herb dip
Bruschetta with garlic and fresh basil marinated tomatoes
Fresh Mozzarella, Fire Roasted Peppers & Portobello Mushrooms dressed with olive oil & balsamic vinaigrette
Sliced Italian Meats and Provolone Cheese with marinated artichoke hearts, olives and cherry peppers
Marinated Seafood Salad with New Zealand green shell mussels, baby shrimp, bay scallops and calamari
Create Your Own Asian Lettuce Wraps presented with chilled lettuce leaves, shredded chicken, baby shrimp, carrots, bean sprouts, sweet red peppers, green onions, bamboo shoots and water chestnuts.
Served with a trio of Asian sauces, sweet teriyaki, Thai chili, and wasabi Soy.
Optional Sushi Display with assorted sushi, sashimi & specialty rolls – Additional cost per person
Chef Attended Food Station
Choice of Two Station (click for list)
Click On The Package To See The Details
Supreme Dinner Reception Includes
Champagne Toast
First Course (select one)
Fresh Seasonal Fruit and Berry Medley with raspberry sauce and toasted coconut shavings
Fresh Cantaloupe Melon Wrapped in Proscuitto with Gorgonzola cheese and strawberry garnish
Chilled Jumbo Shrimp Cocktail with cocktail sauce and fresh lemon
Heart Shaped Lobster Ravioli with a cognac and black truffle crème
French Service Salad Course (Choice of one)
Mixed Garden Greens with grape tomatoes, cucumbers and carrots, tossed with our house vinaigrette
Classic Caesar Salad with seasoned croutons, Parmesan cheese, and creamy Caesar dressing
Greek Goddess Salad with red onion, cucumbers, roasted peppers, calamata olives, sun dried tomatoes, feta cheese
and our creamy basil and oregano dressing
Entrees (Choice of three and orders will be taken tableside)
Sautéed Breast of Chicken Francaise in a lemon caper & wine sauce
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Crispy Roasted Half Duckling with sun dried cherry and brandy sauce
Slow Roasted Prime Ribs of Beef with au jus and creamy horseradish sauce
Pistachio Crusted Tilapia with lemon & white wine sauce
Herb Roasted Atlantic Salmon Filet with a Dijon mustard and wine sauce
Roasted and Sliced Chateaubriand with cognac & cracked peppercorn sauce
Baked Crab Meat Stuffed Flounder with lemon dill & wine sauce
All entrees served with herb roasted red bliss potatoes, fresh vegetable medley
Basket of freshly baked dinner rolls and butter
Dessert
Custom Decorated Tiered Wedding Cake
A Viennese Table
With a variety of cakes, pies, mousse, French pastries, Italian cookies, fresh fruit, and berries
With chocolate fondue dip, International coffee bar with after dinner cordials
Fresh Brewed Coffee and Tea
Select Two Stations
Pasta Stations
Orecchiette Pasta with grilled chicken and fresh herbs in a Portobello cream sauce
Tri Color Bow Tie Pasta with Portobello mushroom, zucchini, yellow squash, grilled eggplant and sun dried tomatoes in a black olive and roasted garlic sauce, garnished with crumbled feta cheese
Penne Pasta with a creamy vodka sauce, garnished with fresh basil and Parmesan cheese
Tri Color Tortellini with a creamy Alfredo sauce, garnished with fresh basil
Pasta - Rigatoni with baby shrimp, sun dried tomatoes and mushrooms in a pesto cream sauce
Wok Stations
General Tso’s Chicken with Emperor’s fried rice
Thai Sweet Chili Grilled Chicken over Asian vegetable lo-mien
Spicy Mongolian Beef with sweet red peppers, green onions, bok Choy, and baby corn over white rice
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce over white rice
Wok - Shrimp with Snow Peas, Carrots, Red Peppers, & Pineapple in a sweet & sour sauce over white rice
Wok - Char-Su Pork Loin Strips wok seared with sweet soy glazed bok Choy, carrots, snow peas, shitake mushrooms, & steamed won ton noodles
Carving Stations
Grilled Marinated Flank Steak with fire grilled peppers and onions and a roasted garlic-red wine demi glace
Roasted Breast of Turkey with cranberry sauce and home-style gravy
New York Deli Style Corned Beef Brisket with braised sauerkraut and spicy brown mustard
Fajita Station
A Choice of Marinated Beef, Chicken or Shrimp seared with peppers, onions and southwestern spices accompanied with spicy red beans & rice, soft flour tortillas, guacamole, salsa and sour cream
Carving - Latin-Style Mojo Marinated & Roasted Pork Loin with brown sugar & rum glazed bananas
Other Options
Roasted Chateaubriand with sautéed wild mushrooms, sauce bordelaise and sauce béarnaise
Tokyo Station with an assortment of sushi, sashimi and specialty rolls freshly prepared to order by our sushi chef
Additional cost per person with either package
Ice Sculptures
Hand Carved Ice Sculpture for Display at Your Cocktail Reception
Additional cost per person with either package