Gala Reception
Butler Style Hors d’ oeuvres
Served on Silver Platters with White Glove Service (Choice of 8)
Coconut Chicken Sesame Chicken Eggplant Napoleon Puffs
Spicy Beef Empanada Mini Franks in Puff Pastry Coconut Fried Shrimp
Tequila Chicken & Bean Burrito Szechwan Pork Wontons Cheese Puffs
Steamed Shrimp & Vegetable Shaomai Crab Rangoon Crab & Brie Filo
Lobster Torte with Boursin Cheese Vegetable Spring Rolls Hot Antipasto Tarts
Florentine Stuffed Mushrooms Lobster & Shrimp Spring Rolls Fried Shrimp
Seafood Stuffed Mushrooms Deep Dish Pizza Tarts Assorted Mini Quiche
Cheese & Pepperoni Calzones Goat Cheese & Mushroom Rangoon Spinach & Feta Filo
Buffet Style Hors d’ oeuvres
General Tso’s Chicken with Emperor’s fried rice
Thai Sweet Chili Grilled Chicken with Asian vegetable lo-mein
Chicken with Broccoli & Grilled Eggplant in a white wine & garlic sauce
Chicken & Artichoke Hearts with sun dried tomatoes and roasted red peppers in a lemon wine sauce
Chicken & Wild Mushrooms in a sweet Marsala demi glace
Italian Style Meatballs in a plum tomato and basil sauce
Beef with Portobello Mushrooms in a cracked peppercorn and brandy cream sauce
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce
Grilled Italian Sausage with sweet bell peppers and Spanish onions in a plum tomato and basil sauce
Grilled Bratwurst with potato pierogies and braised cabbage
Grilled Pork Loin Medallions with caramelized onions and apples in a sun dried cranberry demi glace
Black Mussels sautéed with garlic, ginger, cilantro, saffron and coconut milk
Little Neck Clams sautéed in garlic, basil, white wine and plum tomato sauce
Crispy Fried Calamari with plum tomato and basil sauce
Eggplant Rollatini baked with plum tomato & basil sauce
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan cheese
Stuffed Shells baked with mozzarella cheese and a plum tomato & basil sauce
Rigatoni with baby shrimp, sun dried tomato and mushrooms in a pesto cream sauce
Stuffed Shells baked with mozzarella cheese and a plum tomato and basil sauce
Tri Color Cheese Tortellini with a creamy Alfredo sauce
Chef Attended Food Stations
Pasta Stations
Orecchiette Pasta with grilled chicken and fresh herbs in a portobello cream sauce
Tri Color Bow Tie Pasta with portobello mushroom, zucchini, yellow squash, grilled eggplant and sun dried tomatoes in a
black olive and roasted garlic sauce, garnished with crumbled feta cheese
Penne Pasta with a creamy vodka sauce, garnished with fresh basil and Parmesan cheese
Tri Color Tortellini with a creamy Alfredo sauce, garnished with fresh basil
Wok Stations
General Tso’s Chicken with Emperor’s Fried Rice
Thai Sweet Chili Grilled Chicken over Asian vegetable lo-mein
Spicy Mongolian Beef with sweet red peppers, green onions, bok Choy and baby corn over white rice
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce over white rice
Carving Stations
Grilled Marinated Flank Steak with fire grilled peppers and onions and a roasted garlic-red wine demi glace
Roasted Breast of Turkey with cranberry sauce and home-style gravy
New York Deli Style Corned Beef Brisket with braised sauerkraut and spicy brown mustard
Fajita Station
A Choice of Marinated Beef, Chicken or Shrimp seared with peppers, onions and southwestern spices accompanied with
spicy red beans & rice, soft flour tortillas, guacamole, salsa and sour cream
Supreme Reception & Cocktail Reception Package
All Items From Gala Package plus:
Butler Style Hors d’ oeuvres
Served on Silver Platters with White Glove Service (Choice of 8)
Beef Wellington Puffs Wild Mushroom Filo Beef Teriyaki Satay
Thai Peanut Chicken Skewer Baby Lamb Chops Tempura Shrimp
Scallops Wrapped in Bacon Mini Crab Cakes Chicken Yakatori Skewer
Breaded Artichoke & Boursin Cheese Hawaiian Chicken Kabob Beef & Vegetable Kabob
Buffet Style Hors D’ oeuvres
Served in Chafing Dishes (Choice of 4)
Spicy Mongolian Beef with sweet red pepper, green onions, bok Choy and baby corn over white rice
Braised Veal Chassseur with shallots, mushrooms and a tomato demi glace over buttered noodles
Classic Paella Valencia with assorted shellfish, chicken, chorizo sausage, roasted peppers, and peas
and saffron rice
Shrimp with Snow Peas, Carrots, Red Peppers, & Pineapple in a sweet & sour sauce over white rice
Maryland Crab Cakes with sweet corn relish and Cajun remoulade sauce
Char-Su Pork Loin Strips wok seared with sweet soy glazed bok Choy, carrots, snow peas, shitake
mushrooms and steamed wonton noodles
Orecchiette Pasta with grilled chicken in a portobello cream sauce
Additional Wok Stations
Rigatoni with baby shrimp, sun dried tomatoes and mushrooms in a pesto cream sauce
Shrimp with Snow Peas, Carrots, Red Peppers, & Pineapple in a sweet & sour sauce over white rice
Latin-Style Mojo Marinated & Roasted Pork Loin with brown sugar & rum glazed bananas
Char-Su Pork Loin Strips wok seared with sweet soy glazed bok choy, carrots, snow peas, shitake mushrooms,
and steamed won ton noodles
Other Options At Additional Cost
Roasted Chateaubriand with sautéed wild mushrooms, sauce bordelaise and sauce béarnaise
Tokyo Station with an assortment of sushi, sashimi and specialty rolls freshly prepared to order by our sushi chef
Hand Carved Ice Sculpture for Display at Your Cocktail Reception