QUALITY INN TOMS RIVER
At The Jersey Shore
Open Bar with Name Brand Liquors, Wines, and Beers
Butler Style Hors d’ oeuvres
Served on Silver Platters with White Glove Service (Choice of 8)
Coconut Chicken Sesame Chicken Eggplant Napoleon Puffs
Spicy Beef Empanada Mini Franks in Puff Pastry Coconut Fried Shrimp
Tequila Chicken & Bean Burrito Szechwan Pork Wontons Cheese Puffs
Steamed Shrimp & Vegetable Shaomai Crab Rangoon Crab & Brie Filo
Lobster Torte with Boursin Cheese Vegetable Spring Rolls Hot Antipasto Tarts
Florentine Stuffed Mushrooms Lobster & Shrimp Spring Rolls Fried Shrimp
Seafood Stuffed Mushrooms Deep Dish Pizza Tarts Assorted Mini Quiche
Cheese & Pepperoni Calzones Goat Cheese & Mushroom Rangoon Spinach & Feta Filo
Buffet Style Hors d’ oeuvres
Served in Chafing Dishes (Choice of 4)
General Tso’s Chicken with Emperor’s fried rice
Thai Sweet Chili Grilled Chicken with Asian vegetable lo-mien
Chicken with Broccoli & Grilled Eggplant in a white wine & garlic sauce
Chicken & Artichoke Hearts with sun dried tomatoes and roasted red peppers in a lemon wine sauce
Chicken & Wild Mushrooms in a sweet Marsala demi glace
Italian Style Meatballs in a plum tomato and basil sauce
Beef with Portobello Mushrooms in a cracked peppercorn and brandy cream sauce
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce
Grilled Italian Sausage with sweet bell peppers and Spanish onions in a plum tomato and basil sauce
Grilled Bratwurst with potato pierogies and braised cabbage
Grilled Pork Loin Medallions with caramelized onions and apples in a sun dried cranberry demi glace
Black Mussels sautéed with garlic, ginger, cilantro, saffron, and coconut milk
Little Neck Clams sautéed in garlic, basil, white wine and plum tomato sauce
Crispy Fried Calamari with plum tomato and basil sauce
Eggplant Rollatini baked with plum tomato & basil sauce
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan cheese
Stuffed Shells baked with mozzarella cheese and a plum tomato & basil sauce
Rigatoni with baby shrimp, sun dried tomato and mushrooms in a pesto cream sauce
Stuffed Shells baked with mozzarella cheese and a plum tomato and basil sauce
Tri Color Cheese Tortellini with a creamy Alfredo sauce
Beautifully Decorated Cold Appetizer Display
Fresh Seasonal Sliced Fruits and Berries with vanilla & honey yogurt dip
Fresh Vegetable Crudités with buttermilk and herb dip
Imported and Domestic Cheeses with assorted crackers
Bruschetta with garlic and fresh basil marinated tomatoes
Fresh Mozzarella, Fire Roasted Peppers & Portobello Mushrooms dressed with Olive oil & balsamic vinaigrette
Sliced Italian Meats and Provolone Cheese with marinated artichoke hearts, olives & cherry peppers
Chef Attended Food Station
Choice of One Station Listed (click for list)
Click On The Package To See The Details
Dinner Reception
Gala Dinner Reception Includes
Champagne Toast
Fresh Seasonal Fruit and Berry Medley
With raspberry sauce and toasted coconut shavings
French Service Salad Course (Choice of one)
Mixed Garden Greens with grape tomatoes, cucumbers and carrots, tossed with our house vinaigrette
Classic Caesar Salad with seasoned croutons, Parmesan cheese, and creamy Caesar dressing
Entrees (Choice of three and order will be taken tableside)
Sautéed Breast of Chicken Francaise in a lemon caper & wine sauce
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Crispy Roasted Half Duckling with sun dried cherry and brandy sauce
Slow Roasted Prime Ribs of Beef with au jus and creamy horseradish sauce
Grilled New York Strip Steak with roasted garlic & cabernet demi glace
Pistachio Crusted Tilapia with lemon & white wine sauce
Herb Roasted Atlantic Salmon Filet with a Dijon mustard and wine sauce
Optional Entree
Surf & Turf with Brazilian lobster tail with drawn butter and grilled petite filet mignon with cabernet demi glace
(Only entrée offered, no other selections will be available)
All entrees served with herb roasted red bliss potatoes and a fresh vegetable medley
Basket of freshly baked dinner rolls and butter
Custom Decorated Tiered Wedding Cake
Dessert
Tray of French Pastries, Italian Cookies, & Chocolate Dipped Strawberries for Each Table
Fresh Brewed Coffee and Tea
Select One Station
Pasta Stations
Orecchiette Pasta with grilled chicken and fresh herbs in a Portobello cream sauce
Tri Color Bow Tie Pasta with Portobello mushroom, zucchini, yellow squash, grilled eggplant and sun dried tomatoes in a black olive and roasted garlic sauce, garnished with crumbled feta cheese
Penne Pasta with a creamy vodka sauce, garnished with fresh basil and Parmesan cheese
Tri Color Tortellini with a creamy Alfredo sauce, garnished with fresh basil
Wok Stations
General Tso’s Chicken with Emperor’s fried rice
Thai Sweet Chili Grilled Chicken over Asian vegetable lo-mien
Spicy Mongolian Beef with sweet red peppers, green onions, bok Choy, and baby corn over white rice
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce over white rice
Carving Stations
Grilled Marinated Flank Steak with fire grilled peppers and onions and a roasted garlic-red wine demi glace
Roasted Breast of Turkey with cranberry sauce and home-style gravy
New York Deli Style Corned Beef Brisket with braised sauerkraut and spicy brown mustard
Fajita Station
A Choice of Marinated Beef, Chicken or Shrimp seared with peppers, onions and southwestern spices accompanied with spicy red beans & rice, soft flour tortillas, guacamole, salsa and sour cream
Other Options
Roasted Chateaubriand with sautéed wild mushrooms, sauce bordelaise and sauce béarnaise
Tokyo Station with assortment of sushi, sashimi & specialty rolls prepared to order by Our sushi chef
Additional cost per person
Ice Sculptures
Hand Carved Ice Sculpture for Display at Your Cocktail Reception
Additional cost per person