QUALITY INN TOMS RIVER
At The Jersey Shore
Four-Hour Open Bar with Name Brand Liquors, Wines, and Beers
Butler Style Hors d’ oeuvres for Two Hours
Served on Silver Platters with White Glove Service (Select Eight)
Buffet Style Hors d’ oeuvres for Two Hours
Served in Chafing Dishes (Select Four)
Beautifully Decorated Cold Appetizer Display Table
Fresh Seasonal Sliced Fruits and Berries with vanilla & honey yogurt dip
Fresh Vegetable Crudités with buttermilk and herb dip
Imported and Domestic Cheeses with assorted crackers
Bruschetta with garlic and fresh basil marinated tomatoes
Fresh Mozzarella, Fire Roasted Peppers & Portobello Mushrooms dressed with olive oil &balsamic vinaigrette
Sliced Italian Meats and Provolone Cheese with marinated artichoke hearts, olives and cherry peppers
Marinated Seafood Salad with New Zealand green shell mussels, baby shrimp, bay scallops and calamari
Create Your Own Asian Lettuce Wraps presented with chilled lettuce leaves, shredded chicken, baby shrimp, carrots, bean sprouts, sweet red peppers, green onions, bamboo shoots and water chestnuts
Served with a trio of Asian sauces, sweet teriyaki, Thai chili, and wasabi soy
Chef Carving Station
Roasted Breast of Turkey with Cranberry Sauce and Home Style Turkey Gravy
New York Deli Style Corned Beef Brisket with Braised Sauerkraut and Spicy Brown Mustard
(Carving Station Includes an Assortment of Mini Rolls)
Chef Attended Food Station (Select Two)
Dessert
Custom Decorated Tiered Wedding Cake
A Viennese Table with a variety of cakes, pies, mousse, French pastries, Italian cookies,
Fresh fruit and berries with chocolate fondue dip, International coffee bar with after dinner cordials
Fresh Brewed Coffee and Tea
Click On The Package To See The Details
Pasta Stations
Orecchiette Pasta with grilled chicken and fresh herbs in a Portobello cream sauce
Tri Color Bow Tie Pasta with Portobello mushroom, zucchini, yellow squash, grilled eggplant and sun dried tomatoes in a black olive and roasted garlic sauce, garnished with crumbled feta cheese
Penne Pasta with a creamy vodka sauce, garnished with fresh basil and Parmesan cheese
Wok Stations
General Tso’s Chicken with Emperor’s fried rice
Thai Sweet Chili Grilled Chicken over Asian vegetable lo-mien
Spicy Mongolian Beef with sweet red peppers, green onions, bok Choy, and baby corn over white rice
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce over white rice
Shrimp with Snow Peas, Carrots, Red Peppers, & Pineapple in a sweet & sour sauce over white rice
Fajita Station
A Choice of Marinated Beef, Chicken or Shrimp seared with peppers, onions and southwestern spices accompanied with spicy red beans & rice, soft flour tortillas, guacamole, salsa and sour cream
Other Options
Roasted Chateaubriand with sautéed wild mushrooms, sauce bordelaise and sauce béarnaise
Additional cost per person with either package
Tokyo Station with an assortment of sushi, sashimi and specialty rolls freshly prepared to order by our sushi chef
Additional cost per person with either package
Ice Sculptures
Hand Carved Ice Sculpture for Display at Your Cocktail Reception
Served on Silver Platters with White Glove Service (Choice of 8)
Coconut Chicken Sesame Chicken Eggplant Napoleon Puffs
Spicy Beef Empanada Mini Franks in Puff Pastry Coconut Fried Shrimp
Tequila Chicken & Bean Burrito Szechwan Pork Wontons Cheese Puffs
Steamed Shrimp & Vegetable Shaomai Crab Rangoon Crab & Brie Filo
Lobster Torte with Boursin Cheese Vegetable Spring Rolls Hot Antipasto Tarts
Florentine Stuffed Mushrooms Lobster & Shrimp Spring Rolls Fried Shrimp
Seafood Stuffed Mushrooms Deep Dish Pizza Tarts Assorted Mini Quiche
Cheese & Pepperoni Calzones Goat Cheese & Mushroom Rangoon Spinach & Feta Filo
Beef Wellington Puffs Wild Mushroom Filo Beef Teriyaki Satay
Thai Peanut Chicken Skewer Baby Lamb Chops Tempura Shrimp
Scallops Wrapped in Bacon Mini Crab Cakes Chicken Yakatori Skewer
Breaded Artichoke & Boursin Cheese Hawaiian Chicken Kabob Beef & Vegetable Kabob
Buffet Style Hors d’ oeuvres
General Tso’s Chicken with Emperor’s fried rice
Thai Sweet Chili Grilled Chicken with Asian vegetable lo-mien
Chicken with Broccoli & Grilled Eggplant in a white wine & garlic sauce
Chicken & Artichoke Hearts with sun dried tomatoes and roasted red peppers in a lemon wine sauce
Chicken & Wild Mushrooms in a sweet Marsala demi glace
Italian Style Meatballs in a plum tomato and basil sauce
Beef with Portobello Mushrooms in a cracked peppercorn and brandy cream sauce
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce
Grilled Italian Sausage with sweet bell peppers and Spanish onions in a plum tomato and basil sauce
Grilled Bratwurst with potato pierogies and braised cabbage
Grilled Pork Loin Medallions with caramelized onions and apples in a sun dried cranberry demi glace
Black Mussels sautéed with garlic, ginger, cilantro, saffron, and coconut milk
Little Neck Clams sautéed in garlic, basil, white wine and plum tomato sauce
Crispy Fried Calamari with plum tomato and basil sauce
Eggplant Rollatini baked with plum tomato & basil sauce
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan cheese
Stuffed Shells baked with mozzarella cheese and a plum tomato & basil sauce
Rigatoni with baby shrimp, sun dried tomato and mushrooms in a pesto cream sauce
Stuffed Shells baked with mozzarella cheese and a plum tomato and basil sauce
Tri Color Cheese Tortellini with a creamy Alfredo sauce
Spicy Mongolian Beef with sweet red pepper, green onions, bok Choy, and baby corn over white rice
Braised Veal Chasseur with shallots, mushrooms and a tomato demi glace over buttered noodles
Classic Paella Valencia with assorted shellfish, chicken, chorizo sausage, roasted peppers, and peas
And saffron rice
Shrimp with Snow Peas, Carrots, Red Peppers, & Pineapple in a sweet & sour sauce over white rice
Maryland Crab Cakes with sweet corn relish and Cajun remoulade sauce
Char-Su Pork Loin Strips wok seared with sweet soy glazed bok Choy, carrots, snow peas, shitake
mushrooms and steamed wonton noodles
Orecchiette Pasta with grilled chicken in a Portobello cream sauce