
QUALITY INN TOMS RIVER
At The Jersey Shore
815 Route 37 West, Toms River, NJ 08755
732-341-2400 Fax 732-341-2400
Traditional Bnai Mitzvah Package
Five Hour Package
Open Bar with Name Brand Liquors, Wines, and Beers
Butler Style Hors d oeuvres
Served on Silver Platters with White Glove Service (Choice of 8)
Coconut Chicken Sesame Chicken Eggplant Napoleon Puffs
Spicy Beef Empanada Mini Franks in Puff Pastry Coconut Fried Shrimp
Tequila Chicken & Bean Burrito Szechwan Pork Wontons Cheese Puffs
Steamed Shrimp & Vegetable Shaomai Crab Rangoon Crab & Brie Filo
Lobster Torte with Boursin Cheese Vegetable Spring Rolls Hot Antipasto Tarts
Florentine Stuffed Mushrooms Lobster & Shrimp Spring Rolls Fried Shrimp
Seafood Stuffed Mushrooms Deep Dish Pizza Tarts Assorted Mini Quiche
Cheese & Pepperoni Calzones Goat Cheese & Mushroom Rangoon Spinach & Feta Filo
Buffet Style Hors d oeuvres
Served in Chafing Dishes (Choice of 4)
General Tsos Chicken with Emperors fried rice
Thai Sweet Chili Grilled Chicken with Asian vegetable lo-Mien
Chicken & Artichoke Hearts with sun dried tomatoes and roasted red peppers in a lemon wine sauce
Chicken & Wild Mushrooms in a sweet Marsala demi glace
Italian Style Meatballs in a plum tomato and basil sauce
Beef with Portobello Mushrooms in a cracked peppercorn and brandy cream sauce
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce
Grilled Italian Sausage with sweet bell peppers and Spanish onions in a plum tomato and basil sauce
Black Mussels sautéed with garlic, ginger, cilantro, saffron, and coconut milk
Little Neck Clams sautéed in garlic, basil, white wine and plum tomato sauce
Crispy Fried Calamari with plum tomato and basil sauce
Eggplant Rollatini baked with plum tomato & basil sauce
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan cheese
Stuffed Shells baked with mozzarella cheese and a plum tomato & basil sauce
Rigatoni with baby shrimp, sun dried tomato and mushrooms in a pesto cream sauce
Stuffed Shells baked with mozzarella cheese and a plum tomato and basil sauce
Tri Color Cheese Tortellini with a creamy Alfredo sauce
Additional Cold Appetizer Display
Fresh Seasonal Sliced Fruits and Berries with vanilla & honey yogurt dip
Fresh Vegetable Crudités with buttermilk and herb dip
Imported and Domestic Cheeses with assorted crackers
Bruschetta with garlic and fresh basil marinated tomatoes
Fresh Mozzarella, Fire Roasted Peppers and Portobello Mushrooms dressed with olive oil and balsamic vinaigrette
Optional Sushi Display with assorted sushi, sashimi & specialty rolls Additional $6.95 per person
Carving Station
Fresh Sliced Pastrami & Corned Beef with Cocktail Breads
Traditional Dinner Reception Includes
Four-Hour Open Bar with Name Brand Liquors, Wines, and Beers
Traditional Challah
Custom Decorated Torah Cake and Candle Lighting Ceremony
Appetizer (select one)
Fresh Seasonal Fruit and Berry Medley
With raspberry sauce and toasted coconut shavings
Traditional Matzo Balls in Chicken Soup
French Service Salad Course (Choice of one)
Mixed Garden Greens with grape tomatoes, cucumbers and carrots, tossed with our house vinaigrette
Classic Caesar Salad with seasoned croutons, Parmesan cheese, and creamy Caesar dressing
Entrees (Choice of three and orders will be taken tableside)
Roast Cornish Game Hen
Sautéed Breast of Chicken Francaise in a lemon caper & wine sauce
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Crispy Roasted Half Duckling with sun dried cherry and brandy sauce
Slow Roasted Prime Ribs of Beef with au jus and creamy horseradish sauce
Grilled New York Strip Steak with roasted garlic & cabernet demi glace
Pistachio Crusted Tilapia with lemon & white wine sauce
Herb Roasted Atlantic Salmon Filet with a Dijon mustard and wine sauce
All entrees served with herb roasted red bliss potatoes, fresh vegetable medley and
Basket of freshly baked dinner rolls and butter
Childrens Buffet
Soda Bar with Assorted Flavors of Soda
Bowl of Fresh Seasonal Fruits and Berries
Bowl of Mixed Garden Greens with house dressing
Penne Pasta Marinara, Chicken Fingers & French Fries
Ice Cream Sundae Bar
Vanilla and Chocolate Ice Cream with Hot Fudge and Other Assorted Toppings
Platter of assorted pastries, cookies, and chocolate covered strawberries on each table
Fresh Brewed Coffee and Tea
2009
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