QUALITY INN TOMS RIVER

At The Jersey Shore

815 Route 37 West, Toms River, NJ 08755

732-341-2400    Fax 732-341-2400

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Traditional B’nai Mitzvah Package

Five Hour Package

Traditional Cocktail Hour in the Sky Lit Atrium Includes:

Open Bar with Name Brand Liquors, Wines, and Beers

 

Butler Style Hors d’ oeuvres

Served on Silver Platters with White Glove Service (Choice of 8)

Coconut Chicken                                             Sesame Chicken                                             Eggplant Napoleon Puffs

Spicy Beef Empanada                                    Mini Franks in Puff Pastry                           Coconut Fried Shrimp

Tequila Chicken & Bean Burrito                 Szechwan Pork Wontons                              Cheese Puffs      

Steamed Shrimp & Vegetable Shaomai      Crab Rangoon                                                  Crab & Brie Filo

Lobster Torte with Boursin Cheese            Vegetable Spring Rolls                                  Hot Antipasto Tarts

Florentine Stuffed Mushrooms                   Lobster & Shrimp Spring Rolls                    Fried Shrimp

Seafood Stuffed Mushrooms                        Deep Dish Pizza Tarts                                   Assorted Mini Quiche

Cheese & Pepperoni Calzones                      Goat Cheese & Mushroom Rangoon           Spinach & Feta Filo

 

 

Buffet Style Hors d’ oeuvres

Served in Chafing Dishes (Choice of 4)

General Tso’s Chicken with Emperor’s fried rice

Thai Sweet Chili Grilled Chicken with Asian vegetable lo-Mien

Chicken & Artichoke Hearts with sun dried tomatoes and roasted red peppers in a lemon wine sauce

Chicken & Wild Mushrooms in a sweet Marsala demi glace

Italian Style Meatballs in a plum tomato and basil sauce

Beef with Portobello Mushrooms in a cracked peppercorn and brandy cream sauce

Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce

Grilled Italian Sausage with sweet bell peppers and Spanish onions in a plum tomato and basil sauce

                                        Black Mussels sautéed with garlic, ginger, cilantro, saffron, and coconut milk            

Little Neck Clams sautéed in garlic, basil, white wine and plum tomato sauce

Crispy Fried Calamari with plum tomato and basil sauce

Eggplant Rollatini baked with plum tomato & basil sauce

Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan cheese

Stuffed Shells baked with mozzarella cheese and a plum tomato & basil sauce

Rigatoni with baby shrimp, sun dried tomato and mushrooms in a pesto cream sauce

Stuffed Shells baked with mozzarella cheese and a plum tomato and basil sauce

Tri Color Cheese Tortellini with a creamy Alfredo sauce

 

Additional Cold Appetizer Display

Fresh Seasonal Sliced Fruits and Berries with vanilla & honey yogurt dip

Fresh Vegetable Crudités with buttermilk and herb dip

Imported and Domestic Cheeses with assorted crackers

Bruschetta with garlic and fresh basil marinated tomatoes

Fresh Mozzarella, Fire Roasted Peppers and Portobello Mushrooms dressed with olive oil and balsamic vinaigrette

Sliced Nova Scotia Salmon & Smoked White Fish Display
Eggplant Salad, Hummus and Israeli Salad with Crispy Pita Points

Optional Sushi Display with assorted sushi, sashimi & specialty rolls – Additional $6.95 per person

 

 

Carving Station

Fresh Sliced Pastrami & Corned Beef with Cocktail Breads

 

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Traditional Dinner Reception Includes

Four-Hour Open Bar with Name Brand Liquors, Wines, and Beers

 

Traditional Challah

Custom Decorated Torah Cake and Candle Lighting Ceremony

 

Appetizer (select one)

Fresh Seasonal Fruit and Berry Medley

With raspberry sauce and toasted coconut shavings

Traditional Matzo Balls in Chicken Soup

 

French Service Salad Course (Choice of one)

Mixed Garden Greens with grape tomatoes, cucumbers and carrots, tossed with our house vinaigrette

Classic Caesar Salad with seasoned croutons, Parmesan cheese, and creamy Caesar dressing

 

Entrees (Choice of three and orders will be taken tableside)

Roast Cornish Game Hen

Sautéed Breast of Chicken Francaise in a lemon caper & wine sauce

Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace

Crispy Roasted Half Duckling with sun dried cherry and brandy sauce

Slow Roasted Prime Ribs of Beef with au jus and creamy horseradish sauce

Grilled New York Strip Steak with roasted garlic & cabernet demi glace

Pistachio Crusted Tilapia with lemon & white wine sauce

Herb Roasted Atlantic Salmon Filet with a Dijon mustard and wine sauce

 

All entrees served with herb roasted red bliss potatoes, fresh vegetable medley and

Basket of freshly baked dinner rolls and butter

 

Children’s Buffet

Soda Bar with Assorted Flavors of Soda

Bowl of Fresh Seasonal Fruits and Berries

Bowl of Mixed Garden Greens with house dressing

Penne Pasta Marinara, Chicken Fingers & French Fries

 

Ice Cream Sundae Bar

Vanilla and Chocolate Ice Cream with Hot Fudge and Other Assorted Toppings

 

Platter of assorted pastries, cookies, and chocolate covered strawberries on each table

 

Fresh Brewed Coffee and Tea

 

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 Cocktail Hour            Traditional Reception

NEW YEARS EVE

2009

Click Below to See Our Package Details

Supreme Package            Traditional Package            Hamish Package