Appetizers (choice of three)
|
Seasonal Fruit Bowl |
Tomato & Mozzarella Vinaigrette |
Tureen of Soup |
|
Seafood & Pasta Salad |
Marinated Cucumber, Tomato & Onion Salad |
Marinated Mushrooms |
|
|
Marinated Four Bean & Vegetable Salad |
|
Entrees (choice of four)
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Sautéed Breast of Chicken Francaise with lemon and white wine sauce
Fried Chicken Tenders served with dipping sauces
Chicken with Broccoli & Grilled Eggplant in a white wine & garlic sauce.
General Tso’s Chicken with Emperor’s fried rice
Herb Baked Tilapia with lemon & white wine sauce
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan Cheese
Penne Pasta & Broccoli in a creamy Alfredo sauce
Stuffed Shells baked with mozzarella cheese and a plum tomato & basil sauce
Baked Vegetable Lasagna in a creamy Parmesan cheese sauce
Eggplant Parmigiana baked with mozzarella and a plum tomato & basil sauce
Roasted Loin of Pork with home-style gravy
Spicy Mongolian Beef with sweet red peppers, green onions, bok Choy, & baby corn
Beef with Portobello Mushrooms in a cracked peppercorn and brandy cream sauce
Italian Style Meatballs simmered in plum tomato & basil sauce
Swedish Meatballs simmered in a creamy brown sauce
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce
Grilled Italian Sausage with sweet bell peppers and Spanish onions in a plum tomato and basil sauce
Taco Station with Crispy Taco Shells with Mexican style ground beef, shredded cheese, lettuce, chopped tomatoes, onions, guacamole, salsa, & sour cream
Served with Medley of Seasonal Vegetables, Rice Pilaf & French Fries
Fresh Dinner Rolls & Butter
Unlimited Pitchers of Soda
Fresh Coffee, Tea, & Ice Tea
(Not available on Saturday Nights)
Fresh Flower Centerpieces on All Guest Tables with Candelabra
Floor Length Table Cloths with Overlays
White Chair Covers and Ties
Appetizers (choice of three)
|
Seasonal Fruit Bowl |
Tomato & Mozzarella Vinaigrette |
Tureen of Soup |
|
Seafood & Pasta Salad |
Marinated Cucumber, Tomato & Onion Salad |
Marinated Mushrooms |
|
|
Marinated Four Bean & Vegetable Salad |
|
Entrees (choice of four)
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Sautéed Breast of Chicken Francaise with lemon and white wine sauce
Fried Chicken Tenders served with dipping sauces
Chicken with Broccoli & Grilled Eggplant in a white wine & garlic sauce.
General Tso’s Chicken with Emperor’s fried rice
Herb Baked Tilapia with lemon & white wine sauce
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan
cheese
Penne Pasta & Broccoli in a creamy Alfredo sauce
Stuffed Shells baked with mozzarella cheese and a plum tomato & basil sauce
Baked Vegetable Lasagna in a creamy Parmesan cheese sauce
Eggplant Parmigiana baked with mozzarella and a plum tomato & basil sauce
Roasted Loin of Pork with home-style gravy
Spicy Mongolian Beef with sweet red peppers, green onions, bok Choy, & baby corn
Beef with Portobello Mushrooms in a cracked Peppercorn and brandy cream sauce
Italian Style Meatballs simmered in plum tomato & basil sauce
Swedish Meatballs simmered in a creamy brown sauce
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce
Grilled Italian Sausage with sweet bell peppers and Spanish onions in a plum tomato and basil sauce
Taco Station with Crispy Taco Shells with Mexican style ground beef, shredded cheese, lettuce, chopped tomatoes, onions, guacamole, salsa, & sour cream
Carving Station with Roast Prime Ribs of Beef
Served with Medley of Seasonal Vegetables, Rice Pilaf & French Fries
Fresh Dinner Rolls & Butter
Fresh Coffee, Tea, & Iced Tea
Custom Tiered Sweet Sixteen Cake
Ice Cream Sundae Bar with Three Flavors of Ice Cream & Assorted Toppings
Shirley Temple Fountain and Assorted Sodas
(Not available on Saturday Night)
All of Premier Package Plus:
Maitre d’ Service throughout the Celebration
Supreme Cocktail Hour in the Sky Lit Atrium
Non-Alcoholic Bar with Bartender
Includes Assorted Frozen Drinks and Special Flavored Sodas
Butler Style Hors d’oeuvres
Served on Silver Platters with White Glove Service (Choice of 6)
Coconut Chicken Bites Sesame Chicken Bites Spicy Beef Empanada
Franks in a Blanket Eggplant Napoleon Puffs Cheese Puffs
Assorted Mini Quiche Deep Dish Pizza Tarts Hot Antipasto Tarts
Fried Shrimp Crab Rangoon Florentine Stuffed Mushrooms
Cheese & Pepperoni Calzones Tequila Chicken Burrito Coconut Fried Shrimp
Vegetable Spring Rolls Seafood Stuffed Mushrooms Szechwan Pork Wonton
Crab & Brie Filo Lobster & Shrimp Spring Rolls Shrimp & Vegetable Shaomai
Cold Buffet Appetizer Display
Roasted Fresh Vegetables, International and Domestic Cheeses and Sliced Meats,
Fresh Seasonal Fruit with Dip, Fresh Plum Tomatoes and Mozzarella
Roasted Red Peppers, Portobello Mushroom, and Sweet Cherry Peppers
In Addition to the Dinner Buffet
Choice of Two Stations
Pasta Station - Two Pastas with a Choice of Your Two Favorite Sauces
Wok Station - Oriental Stir Fry with Chicken, Shrimp, and Fresh Vegetables
Fajita Station - Beef & Chicken served with Garnishes and Soft Flour Tortilla
Tokyo Station - Assortment of Sushi, Sashimi & Specialty Rolls Freshly Prepared to order by Sushi Chef
In Addition to the Ice Cream Sundae Bar
A Viennese Table
A Variety of Cakes, Pies, Pastries, Seasonal Berries, Whipped Cream
Assorted Candy Bars with the Ice Cream Sundae Bar
QUALITY INN TOMS RIVER
At The Jersey Shore
815 Route 37 West, Toms River, NJ 08755
732-341-2400 Fax 732-341-2400
2009
