Sunday, May 11, 2008 Served 10:30 a.m. until 3 p.m.
Adults $24.95 Children $11.95 (10 and Under)
Complete Soup & Salad Bar with Assorted Condiments
Classic Lobster Bisque, Fresh Garden Greens with Assorted toppings & Dressings
7 - Grain Salad, Fresh Mozzarella & Grape Tomato Salad, Marinated Seafood Salad,
Greek Style Pasta Salad, Marinated Beet & Onion Salad, Carrot & Raisin Salad
Asparagus and Roasted Red Pepper Salad, Marinated Mushroom Salad
Market Displays
Crisp Spring Vegetables with Herb Dip, Imported & Domestic Cheeses with Assorted Crackers
Fresh Seasonal Fruits & Berries, Sliced Smoked Salmon with Traditional Garnishes & Bagels
Brunch Entrees
Scrambled Eggs, Pancakes, French Toast, Bacon, Sausage, Home Fries, Corned Beef Hash,
Cheese Blintzes, Baked Stuffed Shells, Grilled Chicken with Tropical Fruit Salsa & Citrus Wine Sauce
Green Beans with Toasted Almonds, Honey-Maple Glazed Carrots
Omelet Station
Farm Fresh Omelets Made to Order with Your Favorite Fillings
Carving Station
Smoked Steamship of Ham & Roast Leg of Spring Lamb
Dinner Entrees (Served 1pm until 4pm)
Baked Salmon with a Dijon & White Wine Sauce,
Baked Stuffed Shells with Marinara & Melted Mozzarella Cheese,
Eggplant Parmigiana, Penne Pasta with a Creamy Vodka Sauce
Grilled Chicken with Tropical Fruit Salsa & Citrus Wine Sauce,
Seafood Newburg Baked with a Puff Pastry Crust,
Beef & Portobello Mushrooms with a Brandy Cream Sauce
Herb Roasted Red Bliss Potatoes & Wild Rice Pilaf
Green Beans with Toasted Almonds, Honey-Maple Glazed Carrots
Viennese Table
Assorted Pastries & Cookies, Cakes, Tarts, Pies, Mousses, Fresh Fruit & Berries
Coffee, Tea, Milk & Fruit Juices
RESERVATIONS SUGGESTED