Sit Down Dinner Menu
Appetizers (Choice of One)
Chef’s Special Soup - Chicken Noodle, Cream of Mushroom or Beef & Vegetable Barley
Fresh Seasonal Fruit & Berry Medley with raspberry sauce & toasted coconut shavings
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan cheese
Salad (Choice of One)
Mixed Garden Greens with grape tomatoes & cucumbers, tossed with our house vinaigrette
Classic Caesar Salad with seasoned croutons, Parmesan cheese and creamy Caesar dressing
Entrée (Choice of Three)
Dinner Orders Will Be Taken Tableside
Slow Roasted Prime Ribs of Beef with au jus and creamy horseradish sauce
Grilled New York Strip Steak with roasted garlic & Cabernet demi glace
Sautéed Breast of Chicken in a lemon caper & wine sauce
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Sautéed Breast of Chicken Francaise with lemon and white wine sauce
Pistachio Crusted Tilapia with lemon & white wine sauce
Herb Roasted Atlantic Salmon Filet with a Dijon mustard and wine sauce
All Entrees Served with Herb Roasted Potatoes
& Fresh Vegetable Medley
Freshly Baked Dinner Rolls & Butter
Desserts (choice of One)
Ice Cream Sundae, Warm Apple Crisp with Whipped Cream
Chocolate Layer Cake, Chocolate Mousse
Personalized Special Occasion Sheet Cake
Fresh Brewed Coffee & Tea
Dinner Buffet Menu
Appetizers (choice of three)
Fresh Seasonal Fruit & Berry Medley
Marinated Four Bean Salad
Antipasto Style Salad with olive oil & balsamic vinaigrette
Grape Tomato & Fresh Mozzarella Salad with basil vinaigrette
Marinated Cucumber & Red Onion Salad with a creamy dill dressing
Chef’s Special Soup – Creamy Potato & Leek, Wild Mushroom Bisque & Tomato Florentine
Mixed Garden Greens with grape tomatoes, cucumbers and carrots, tossed with our house vinaigrette
Entrees (choice of four)
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Sautéed Breast of Chicken Francaise with lemon and white wine sauce
Roasted Breast of Turkey with stuffing, home-style gravy & cranberry Sauce
Penne Pasta with a Creamy Vodka Sauce garnished with fresh basil & Parmesan cheese
Penne Pasta & Broccoli in a creamy Alfredo sauce
Stuffed Shells baked with mozzarella cheese and a plum tomato & basil sauce
Baked Vegetable Lasagna in a creamy Parmesan cheese sauce
Eggplant Rollatini baked with plum tomato & basil sauce garnished with Parmesan cheese
Grilled Pork Loin Medallions with caramelized onions & apples in a sun-dried cranberry demi glace
Spicy Mongolian Beef with sweet red peppers, green onions, bok Choy & baby corn
Beef with Portobello Mushrooms in a cracked peppercorn and brandy cream sauce
Italian Style Meatballs simmered in plum tomato & basil sauce
Beef with Snow Peas, Carrots, Red Peppers & Pineapple in a sweet and sour sauce
Grilled Bratwurst with potato perogies & braised cabbage
Baked Ham with golden pineapple sauce
Stuffed Cabbage with beef & rice filling, baked with tomato sauce
Grilled Italian Sausage with sweet bell peppers & Spanish onions in a plum tomato & basil sauce
Classic Paella Valencia with shellfish, chicken, chorizo sausage, roasted peppers, peas & saffron rice
Herb Roasted Atlantic Salmon Filet with a Dijon mustard & white wine sauce
Pistachio Crusted Tilapia with lemon & white wine sauce
Also Served with Seasonal Vegetable, Oven Roasted Potatoes & Rice Pilaf
Fresh Dinner Rolls & Butter
Fresh Brewed Coffee, Tea & Iced Tea
Desserts (choice of one)
Ice Cream Sundae, Fruit Cobbler, Chocolate Layer Cake, Chocolate Mousse or Special Occasion Sheet Cake
Ice Cream Sundae Bar
with Three Flavors of Ice Cream & Assorted Topping