General Manager - Bob Van Van Bochove

Assistant General Manager - John Lynne

Group Room Sales - Donna Daniels

Banquet & Meeting Rooms Sales - Kevin Hanfield

Executive Chef - Richard Lecarpentier

For General Information & Administration

Cold Luncheon Deli Buffet

 

Salads

Fresh Seasonal Fruit & Berry Medley

Red Bliss Potato Salad, Creamy Coleslaw

Garden Vegetable Pasta Salad

Fresh Tuna Salad

 

Platters

Freshly Sliced Turkey, Lean Roast Beef, Ham & Italian Salami

Slices of American, Swiss, Provolone & Cheddar Cheeses

Green Leaf Lettuce, Sliced Tomatoes, Onions, Pickles & Olives

 

Assorted Condiments

 

Bread Basket

Freshly Baked Kaiser Rolls

Sliced Whole Wheat, Rye & Pumpernickel Breads

 

Desserts

Platter of Freshly Baked Cookies & Brownies

 

Pitchers of Regular & Diet Soda

Fresh Brewed Coffee, Tea & Freshly Brewed Iced tea

 

(Minimum guarantee of 20 adults)

Available Monday through Friday 11am – 3pm

3 Hour Party

QUALITY INN TOMS RIVER

At The Jersey Shore

Please click on the name of the person you wish to contact.

You should receive a response within 24 to 48 hours.