General Manager - Bob VanBochove

Assistant General Manager - John Lynne

Banquet & Meeting Rooms Sales - Kevin Hanfield

Executive Chef - Richard Lecarpentier

For General Information & Administration

Cold Luncheon Deli Buffet

 

Salads

Fresh Seasonal Fruit & Berry Medley

Red Bliss Potato Salad, Creamy Coleslaw

Garden Vegetable Pasta Salad

Fresh Tuna Salad

 

Platters

Freshly Sliced Turkey, Lean Roast Beef, Ham & Italian Salami

Slices of American, Swiss, Provolone & Cheddar Cheeses

Green Leaf Lettuce, Sliced Tomatoes, Onions, Pickles & Olives

 

Assorted Condiments

 

Bread Basket

Freshly Baked Kaiser Rolls

Sliced Whole Wheat, Rye & Pumpernickel Breads

 

Desserts

Platter of Freshly Baked Cookies & Brownies

 

Pitchers of Regular & Diet Soda

Fresh Brewed Coffee, Tea & Freshly Brewed Iced tea

 

(Minimum guarantee of 20 adults)

Available Monday through Friday 11am – 3pm

3 Hour Party

Please click on the name of the person you wish to contact.

You should receive a response within 24 to 48 hours.

QUALITY INN TOMS RIVER

At The Jersey Shore

815 Route 37 West, Toms River, NJ 08755

732-341-2400    Fax 732-341-2400

NEW YEARS EVE

2009

Annual Holiday

Corporate Extravaganza

The "New" Lounge

Banquet Menus

B'nai MitzvahsBusines Meetings

Chistmas Parties

Contact Us

Directions

Easter Dinner Buffet

Hotel Reservations

Mother's Day Brunch

New Years Eve

Off Premise Catering

On Line Inquiry

Special Events

Sweet Sixteen Packages

Wedding Receptions

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