Traditional B'nai Mitzvah Package
Y Maitre d' Service During the Entire Affair
Y Cocktail Hour in the Sky lit Atrium
Y
Open
Bar with Name Brand Liquors, Assorted Wines & Beer for Five Hours
Y
Choice
of Linen Colors
Y
Fresh
Flower Centerpieces and Crystal Candlelight on Guest Tables
Y Custom Decorated Torah Cake & Traditional Challah
Y
Complimentary
Meals for your Musical Entertainment
Y Discounted Room Rate for Overnight Guests
Y
Custom Printed Reservation Forms and Directional Maps
Y White Glove Service
Traditional Cocktail Hour in the Sky Lit Atrium
Open Bar with Name Brand Liquors, Assorted Wines and Beers
Butler Style Hors d oeuvres
Served on Silver Platters with White Glove Service (Choice of 8)
Click Here for Hors d oeuvres Selection
Buffet Style Hors D oeuvres
Served in Chafing Dishes (Choice of 4)
Cold Buffet Appetizer Display
Fresh Seasonal Sliced Fruits and Berries with vanilla & honey yogurt dip
Fresh Vegetable Crudités with buttermilk and herb dip
Imported and Domestic Cheeses with assorted crackers
Bruschetta with garlic and fresh basil marinated tomatoes
Fresh Mozzarella, Fire Roasted Peppers & Portobello Mushrooms dressed with
olive oil and balsamic vinaigrette
Optional Sushi Display with assorted sushi, sashimi & specialty rolls Additional $6.95 per person
Carving Stations
Fresh Sliced Pastrami & Corned Beef with Cocktail Breads
Traditional Dinner Package
Four-Hour Open Bar with Name Brand Liquors, Wines and Beers
Traditional Challah
Appetizer
Fresh Seasonal Fruit & Berry Medley with Raspberry Sauce and Coconut Shavings
Traditional Matzo Balls in Chicken Soup
French Service Salad Course
Mixed Garden Greens with grape tomatoes, cucumbers & carrots with our house vinaigrette
Classic Caesar Salad with seasoned croutons, Parmesan cheese and creamy Caesar dressing
Entrées (Choice of Three)
Roast Cornish Game
Sautéed Breast of Chicken Francaise in a lemon caper & wine sauce
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Crispy Roasted Half Duckling with sun dried cherry and brandy sauce
Slow Roasted Prime Ribs of Beef with au jus and creamy horseradish sauce
Grilled New York Strip Steak with roasted garlic & cabernet demi glace
Pistachio Crusted Tilapia with lemon & white wine sauce
Herb Roasted Atlantic Salmon Filet with a Dijon mustard and wine sauce
Served with a Fresh Seasonal Vegetable,
Oven Roasted Bliss Potatoes & Stuffed Derms
Assorted Fresh Rolls and Butter
Fresh Brewed Coffee and Tea
Bowl of Mixed Garden Greens with house dressing
Ice Cream Sundae Bar
Vanilla and Chocolate Ice Cream with Hot Fudge and Other Assorted Toppings