Supreme B'nai Mitzvah Package
Y Maitre d' Service During the Entire Affair
Y Cocktail Hour in the Sky lit Atrium
Y
Open
Bar with Name Brand Liquors, Assorted Wines & Beer for Five Hours
Y
Choice
of Linen Colors
Y
Fresh
Flower Centerpieces and Crystal Candlelight on Guest Tables
Y Custom Decorated Torah Cake & Traditional Challah
Y
Complimentary
Meals for your Musical Entertainment
Y Discounted Room Rate for Overnight Guests
Y
Custom Printed Reservation Forms and Directional Maps
Y White Glove Service
Supreme Cocktail Hour in the Sky Lit Atrium
Open Bar with Name Brand Liquors, Assorted Wines and Beers
Butler Style Hors d’ oeuvres
Served on Silver Platters with White Glove Service (Choice of 8)
Click Here for Hors d oeuvres Selection
Buffet Style Hors D’ oeuvres
Served in Chafing Dishes (Choice of 4)
Cold Appetizer Display
Fresh Seasonal Sliced Fruits and Berries with vanilla & honey yogurt dip
Fresh Vegetable Crudités with buttermilk and herb dip
Imported and Domestic Cheeses with assorted crackers
Bruschetta with garlic and fresh basil marinated tomatoes
Fresh Mozzarella, Fire Roasted Peppers and Portobello Mushrooms dressed with olive oil and balsamic vinaigrette
Sliced Italian Meats and Provolone Cheese with marinated artichoke hearts, olives and cherry peppers
Marinated Seafood Salad with New Zealand green shell mussels, baby shrimp, bay scallops and calamari
Create Your Own Asian Lettuce Wraps presented with chilled lettuce leaves, shredded chicken, baby shrimp, carrots, bean sprouts, sweet red peppers, green onions, bamboo shoots and water chestnuts. Served with a trio of Asian sauces, sweet teriyaki, Thai chili and wasabi Soy.
Optional Sushi Display with assorted sushi, sashimi & specialty rolls
Chef Attended Food Stations
Choice of Two
Supreme Dinner Package
Four-Hour Open Bar with Name Brand Liquors, Wines and Beers
Traditional Challah
First Course (Select One)
Fresh Seasonal Fruit and Berry Medley with raspberry sauce and toasted coconut shavings
Fresh Cantaloupe Melon Wrapped in Proscuitto with Gorgonzola cheese and strawberry garnish
Chilled Jumbo Shrimp Cocktail with cocktail sauce and fresh lemon
Heart Shaped Lobster Ravioli with a cognac and black truffle crème
French Service Salad Course (Choice of one)
Mixed Garden Greens with grape tomatoes, cucumbers and carrots, tossed with our house vinaigrette
Classic Caesar Salad with seasoned croutons, Parmesan cheese and creamy Caesar dressing
Greek Goddess Salad with red onion, cucumbers, roasted peppers, calamata olives, sun dried tomatoes, feta cheese and our creamy basil and oregano dressing
Entrées (Select Three and orders Will Be Taken Tableside)
Sautéed Breast of Chicken Francaise in a lemon caper & wine sauce
Sautéed Breast of Chicken & Wild Mushrooms in a sweet Marsala demi glace
Crispy Roasted Half Duckling with sun dried cherry and brandy sauce
Slow Roasted Prime Ribs of Beef with au jus and creamy horseradish sauce
Grilled New York Strip Steak with roasted garlic & cabernet demi glace
Pistachio Crusted Tilapia with lemon & white wine sauce
Herb Roasted Atlantic Salmon Filet with a Dijon mustard and wine sauce
Roasted and Sliced Chateaubriand with cognac & cracked peppercorn sauce
Baked Crab Meat Stuffed Flounder with lemon dill & wine sauce
Optional
Surf & Turf Brazilian lobster tail with drawn butter and grilled petite filet mignon
with cabernet demi glace (Only entrée offered, no other selections will be available)
Served with a Fresh Seasonal Vegetable
Oven Roasted Bliss Potatoes
Assorted Fresh Rolls and Butter
Fresh Brewed Coffee and Tea
Bowl of Mixed Garden Greens with house dressing
A Viennese Table
A Variety of Cakes, Pies, Mousse, French Pastries, Italian Cookies,
Fresh Seasonal Fruits and Berries with Chocolate Fondue Dip,
International Coffee Bar & After Dinner Cordials