Hamish Package Includes

Y Maitre d' Service

Y  Cocktail Hour in the Sky Lit Atrium.

Y Choice of Linen Colors, Candles and Crystal Candlelight.

Y Complimentary Meals for Musical Entertainment.

Y Decorated Torah Cake for Candle Lighting Ceremony.  

Y  Ceremonial Challah.

Y Discounted Room Rates for Out of Town Guests.

Y Reservation Forms and Directional Maps for Invitations.

Y  Directions for Hotel Guests to the Synagogue.

B'nai Mitzvah Packages

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On-Line Banquet Inquiry

Hamish Package            Traditional Package            Supreme Package

Hamish Dinner Package

Custom Decorated Torah Cake And Candle Lighting Ceremony

Appetizer

Traditional Matzo Balls in Chicken Soup

French Service Salad Course

Mixed Garden Greens with grape tomatoes, cucumbers & carrots with our house vinaigrette

Entrées (Choice of Three)

Roast Cornish Game Hen

Herb Crusted Salmon Fillet -  With Dijon mustard and wine sauce

Brisket of Beef  - With crisp fried onion garnish

Served with a Fresh Seasonal Vegetable,

Oven Roasted Bliss Potatoes & Stuffed Derma

Assorted Fresh Rolls and Butter

Fresh Brewed Coffee and Tea

Children’s Buffet

Soda Bar with Assorted Flavors of Soda

Bowl of Fresh Seasonal Fruits and Berries

Bowl of Mixed Garden Greens with house dressing

Penne Pasta Marinara, Chicken Fingers & French Fries

Ice Cream Sundae Bar

Vanilla and Chocolate Ice Cream with Hot Fudge and Other Assorted Toppings

Hamish Cocktail Hour in the Sky Lit Atrium

One Hour of Open Bar with  Name Brand Brand Liquors, Assorted Wines & Beers

  Butler Style Hors D’ oeuvres

Served on Silver Platters with White Glove Service

    Franks in a Blanket, Potato Knish, Vegetable Spring Rolls,

Oriental Chicken Kabobs, Beef Teriyaki Satay, Potato Pancakes

Buffet Style Hors D’ oeuvres

Stuffed Cabbage, Kasha with Bow Ties, Chicken Scampi       

Cold Appetizer Display

Sliced Nova Scotia Salmon, Smoked White Fish Display,

Herring in Cream Sauce, Chopped Liver Platter,

Eggplant Salad, Hummus and Israeli Salad with Crispy Pita Points

Carving Station

Hot Pastrami and Corned Beef Brisket with Cocktail Rye